Smashing Menus
Our chefs make upscale food approachable. We incorporate international styles, traditional favorites and seasonal ingredients to create unique dishes for every diet. Think of the Smashing Dishes catering experience like designing your own restaurant. You curate the menu, cocktails, service style, and vibe. We cook your menu from scratch and create a one-of-a-kind culinary experience. Our professional, friendly staff are always on-site to ensure everything goes off without a hitch.
These menus are only samples of what we have in our repertoire. Our planners can give you plenty of options to create your perfect menu.
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All Day Conference
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Acai Breakfast Bowls, & Assorted Seasonal Fruits
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Chef’s Selection of Pastries
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Soft Scrambled Eggs with Fresh Herbs
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Artisan Coffee & Tea Service
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Garden Green Salad with Green Goddess Dressing
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Market Vegetables with Sun-Dried Tomato Oil
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Grilled Lemon Chicken with Arugula and Fresh Lemon
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Quinoa, Lentil & Veggie Sauté
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Artisan Focaccia with Salted Butter
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Tray Passed Appetizers
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Chicken & Mozzarella Aranicini
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Salmon Cakes with Spicy Citrus Aioli
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Provencal TartletsWith whipped feta, roasted tomatoes and fresh herbs
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Assorted Beer & Wine
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Bar Mitzvah
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Pesto Chicken Pastry Puffs
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Artfully Arranged Cheese & Fruits
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Mac & Cheese Bar
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Grilled Salmon with Lemon Dill
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Scallion & Toasted Almond Rice Pilaf
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Grilled Broccolini with Crispy Shallots
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Chef’s Selection Mini Desserts
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Dirty Soda Bar
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Farm to Table
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WINTER: Tray Passed & Station CelebrationMini Short Rib Wellington with Horseradish
Caramelized Pear Crostini
Carving Station: Baron of Beef, Mushroom Bourguignon
with buttermilk whipped potatoes
Sweets: Mini Sweet Potato Galette with warm spice crumble
and cranberry pie shooters -
SPRING: Family Style Field DinnerSweet Pea & Mint Bruschetta
Carrot Ginger Cold Soup Shooters
Spring Veg Crudite with Green Goddess
Stuffed Piquillos with Goat Cheese
Braised Lamb with Pomegranate Gastrique over white bean puree
Sweets: Mixed Berry Pavlova & Walnut Crumble -
SUMMER: Small Plates SupperStone Fruit Caprese Panzanella
Grilled Octopus with Calabrian Chili & Roasted Romanesco
Seared Hanger Steak with salsa verde and heirloom bruschetta relish
Sweets: Rhubarb Shortcake
House made – From sauces to sides, everything on our menu is made in house.
Diet – Please let us know your preferences, we can accommodate any diet.
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International
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Curry CartAssemble the perfect curry, accompanied by basmati and wild blend rice (vegan and gluten free). Thai green or Indian red curry, with your choice of chicken, lamb, or tofu
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Street Taco ChefsInteractive taco bar featuring authentic meats and accompaniments. Hidalgo style barbacoa beef (gluten and dairy free) or cilantro-lime tilapia (gluten and dairy free), Fajita-style seasonal veggie and roasted corn sauté (vegan and gluten free), corn tortillas (gluten free), flour tortillas, scratch-made salsas (Vegan and Gluten Free), and your favorite toppings
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Bao Bun BarSteamed Asian bao, with your selection of fillings: Hoisin-grilled chicken (dairy free), pork belly (dairy free), or vegan char siu (vegan), with house-pickled veggies and other assorted toppings
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Polenta BarCreamy polenta with parmesan (gluten free), creamy vegan polenta (gluten free), with your choice of wild mushroom ragout (vegan and gluten free), bolognese (dairy free), or creamy lemon-caper sauce.Accompanied by a selection of toppings including cheeses, caramelized onions, sliced cherry peppers, bacon, and more
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Churro Sundae StationA sweet-cinnamon disc topped with your choice of ice cream and toppings such as nuts, sprinkles, dulce de leche, and fresh fruits
House made – From sauces to sides, everything on our menu is made in house.
Diet – Please let us know your preferences, we can accommodate any diet.
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Stations
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Charcuterie DisplayA rustic display of cured meats, imported cheeses, fresh and house-pickled veggies, fresh and dried fruit, artisan bread and crackers
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Mini EntréesA substantial and show-stopping display of small plates, built by our chefs right in front of your guests! Choose from Chili-Lime Spiced Salmon over a Mexican street corn sauté, Lentil Quinoa Croquette over curried cauliflower purée with cilantro salsa, and more
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Salt Block CevicheChefs will mix ceviche to-order on slabs of Himalayan salt, tossing in a variety of fresh, colorful and crunchy toppings. Served with house-fried chili-lime dusted tortilla chips for scooping
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Buddha BowlGuests can self-express by composing their own balanced buddha bowl. Fresh greens, multi colored and exotic veggies, protein-packed whole grains and starches, hoisin-grilled chicken and a variety of garnishes and sauces for extra flavor.
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S’mores BarGuests will toast and assemble their own s’mores with marshmallows, graham crackers and Hershey’s chocolate bars
House made – From sauces to sides, everything on our menu is made in house.
Diet – Please let us know your preferences, we can accommodate any diet.
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Buffet or Family Style Wedding
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Sweet Kale SaladKale, purple cabbage, carrot, red pepper, cilantro, onion, sesame seeds with a maple-dijon dressing
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Roasted Chicken ProvençalOven-roasted thigh with blistered cherry tomatoes, wilted baby kale; accompanied by caper aioli
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Petite Filet of BeefWith green peppercorn sauce
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Seared SalmonWith honey glaze
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Savory Bread PuddingWith wild mushrooms, kale and gruyere.
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Pomegranate Roasted Brussels SproutsWith a honey gastrique
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Olive Oil & Sea Salt Smashed Red Potatoes
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Dessert BarAn assortment of house made petite desserts
House made – From sauces to sides, everything on our menu is made in house.
Diet – Please let us know your preferences, we can accommodate any diet.
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Tray Passed Cocktail Reception
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Veggie Ceviche CupCorn, apple, red onion, jalapeño, bell pepper, and cilantro served with a plantain crisp
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Roasted Tomato, Castelvetrano Olive & Burrata Bruschetta
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Citrus & Mango Crab SaladWith avocado on a wonton crisp
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Brisket on a BiscuitMini smoked brisket sandwiches on scratch-made cheddar scallion biscuits
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Pomegranate Molasses Lamb SkewersWith tzatziki dipping sauce
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Korean Fried Chicken SkewerWith gochujang glaze
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Thai Chicken Cucumber CupsWith cilantro chicken and peanut garnish
House made – From sauces to sides, everything on our menu is made in house.
Diet – Please let us know your preferences, we can accommodate any diet.
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Plated Gala
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Wild Arugula SaladWith feta, orange segments, toasted almonds and poppyseed dressing
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Bavette of BeefWith au jus and horseradish crème, orange ginger glazed carrots, and Lyonnaise potatoes (thinly sliced potatoes fried with onions)
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Seared SalmonWith tangerines and fried capers, brown butter green beans, and scallion & toasted almond rice pilaf
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Roasted Seasonal SquashSeasonal squash with white bean and roasted tomato panzanella
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Dark Cherry MousseWith strawberry salad, deep chocolate sable with whipped ganache and mint brittle
House made – From sauces to sides, everything on our menu is made in house.
Diet – Please let us know your preferences, we can accommodate any diet.
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